Week
beginning 6th May
After
running Pb’s in two half marathons, two 10 mile races, a 5 mile and 4 mile race
it was bread and butter stuff this week. When I trained for Dublin last year
the last running week before the taper had done extremely well. My legs were
able to pick up a rapid pace when needed be it 8 X 7.15 pace, 10 X 7.50 pace on
hills or 15 at marathon pace on a long run. This last full running week was a
lot different. The legs needed to recover after my races of the previous week
and so I was happy to be patient. For me the key workout was Saturday’s planned
long run up in Cork with my buddy (and running natural) Aidan McGee.
Monday I
simply walked /jogged 4 miles. Tuesday was meant to be 10 miles but the legs
were very heavy so I simply jogged 7 miles at 8.50 pace. Wednesday I jogged 11 miles in Charleville and hated
every minute of it, running it in 8.30 pace. The Hr for those two runs was low
136 and 149 respectivately. By Thursday
I headed down to Mallow for a speed session but a mix up on the rendezvous
point meant I had to run alone – 10 miles at 8.31 pace. I was a bit
disappointed nevertheless by the way the week was turning out. While I didn’t
expect to be zipping along on water I had hoped to pick up a faster more
natural pace. This didn’t happen but maybe my body is simply adapting to the
stress of racing –I hope....
Saturday I
met Aidan McGee up in Mayfield with a plan to run 22 miles at 8.40 to 9.00
minute pace. It was a tough run covering a large part of the marathon course
with a few hills thrown in for good measure. The weather conditions were all
over the place – rain, sun and shocking gusts up the Carrigorahane road. The
pulls by the Model Farm road and Glasheen really sapped the legs. By mile 19 in
Turners Cross I was out of puff. Up to that point I had being doing reasonably
well running at 8.50 average pace. Aidan was very comfortable it was obvious he
was finding this all very easy. We jogged two more miles up the South Tce and
into Patrick st but the pace had dropped to around 9.30 pace. The mind had
enough and the left knee was beginning to give out. I stopped outside
Waterstones. We must have looked like a right pair. Aidan jogged another mile
to make it 22 before we hopped on the bus back to Mayfield and for a good feed
of bananas, chocolate and water. I didn’t run the planned 22 miles and that was
a disappointment but I had no more to give. I ran 21 miles in total at 9 minute
pace. Hr was 147.
Our contrast
in moods couldn’t have been more obvious.
Even as we ran I was grumpy and short tempered. Aidan was relaxed and
chatty smiling and waving to fellow runners.Aidan was happy and satisfied after
the run.. He could do very well in the Cork marathon in 3 weeks time which is
all the more impressive when you consider he is running on a diet of 32 to 40
miles. He ran Mallow 10 in 1hr08mins and Wexford in 1hr32mins25seconds. A
running natural.
I was (as
usual) very gloomy afterwards. Maybe a sPB or even a sub 3.30 is too much to
ask for. Perhaps a course PB would be a better bet (3.53 in 2011) or a
improvement on my second fastest ever marathon (3hr40mins51secs – Dublin 2011).
Then again as Aidan said “I am my harshest critic”. Anyway by Sunday I ventured
out the door for another easy run but the legs were feeling surprisingly fresh.
Running 6miles @7.47 pace was a nice surprise considering I struggled to hit 21
miles the day before. Anyway all done now- taper starts on Monday with last
long run next weekend.
Monday 4
miles jog, Tuesday 7 miles, Wednesday 11.2 miles, Thursday 10.2 miles, Saturday
21 miles, Sunday 6 miles. Total miles 59.4 miles.
No comments:
Post a Comment